When submitting your request for this menu, please include your top 3 choices for an Entrée, top 3 for Wraps, top 3 for Sides, and top 2 for Dessert.
Tender Marinated Breast of Chicken topped with your choice of Gouda Cream Sauce, Portabella Mushroom and Cabernet Sauce, Creamy Bruschetta Bechamel, or Citrus Beurre Blanc.
A dinner portion of slow Hickory Smoked Ribs Glazed with BBQ Sauce.
Hand-cut Salmon Filet served Blackened with Bourbon Chili or Pineapple Hawaiian Glaze.
Choice cuts of Ground Beef seared to perfection and served with Portabella Mushroom & Onion Gravy.
Served with Homemade Bacon Tomato Jam.
Tender Choice cuts of Steak breaded and fried and topped with Portabella Mushroom Gravy.
Tender Marinated Breast of Chicken seared and slow-roasted in Caramelized Onion Gravy.
Marinated in House-made Jerk Brine and Roasted until fall-off-the-bone crispy in its own rendered fat.
Cuts of Chicken marinated in Chef Hank's Bistro Blend and Roasted to tender perfection.
Half the Bird marinated in Chef Hank's Bistro Blend and Smoked to perfection.
Baked Pasta Casserole with Choice Ground Meats, Fresh Tomato Basil Sauce, and Penne.
Pulled Bistro Seasoned Roasted Chicken over tender pasta topped with Roasted Garlic Bechamel Sauce and melted Swiss.
Bistro Seasoned Smoked Turkey with Fresh Tomatoes, Spring Mix, and Rosemary Aioli wrapped in a Flour Tortilla.
Smoked Brown Sugar Kissed Ham with Fresh Tomatoes, Spring Mix, and Rosemary Aioli wrapped in a Flour Tortilla.
Marinated Portabellas and Carmelized Onions with Fresh Tomatoes, Spring Mix, and Rosemary Aioli wrapped in a Flour Tortilla.
Pulled Bistro Roasted Chicken with Fresh Shredded Romaine, Parmesan Cheese, and Creamy Caesar Dressing wrapped in a Flour Tortilla.
Pulled Jerk Chicken Salad with Fresh Tomatoes, Spring Mix, and Rosemary Aioli wrapped in a Flour Tortilla.
Chef Hank's Signature creamy, buttery Smashed Potatoes infused with fresh Herbs and Roasted Garlic.
Tender Golden Rice infused with Aromatic Sauteed Onions, Garlic, Carrots, and Parsley.
Fresh Garden Vegetables blanched, roasted, and seasoned with Chef Hank's Bistro Blend.
Tender Bistro Seasoned Green Beans cooked with Smoked Chicken and Onion.
Pintos in a Hickory Sweet BBQ Sauce with Smoked Onions and Peppers.
Tender Marinated Potatoes, Celery, and Eggs folded in creamy Rosemary Aioli with a touch of Sour Cream.
Tender Pasta tossed in fresh Basil Pesto, Roasted Peppers, Tomatoes, and Lemon Zest.
Shredded Red and Green Cabbage tossed in a sweet tangy dressing with a hint of Smoked Onions.
Usually this is a Regular flavor like a yellow bag Lay's.
Tender Sweet Potatoes stewed in Brown Sugar Bourbon Glaze baked in a Flakey Buttery Crust topped with Sweet Pretzel Crumb.
The King of Southern Desserts. Sweet Georgia Peaches stewed in Brown Sugar Bourbon Glaze baked in a Flakey Buttery Crust topped with Sweet Pretzel Crumb.
Sweet Golden Brioche soaked in White Chocolate Pineapple Custard, baked and served with Pineapple Rum Glaze.
We offer an assortment of Fresh Baked Cookies from Chocolate Chip to Oatmeal Raisin.
Catering Bookings requires a $100 minimum order. $25 delivery range 15 miles. Paper products are not included. There is a 4% surcharge for paper products. Prices are subject to increase due to market fluctuation.