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Signed in as:
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Free-Range Chicken, marinated in Chef Hank's Special blend of seasonings, roasted to perfection, pulled and topped with Roasted Fennel Bechamel Sauce.
Marinated Choice Beef Tenderloin, seared to medium perfection and topped with Chimichurri.
Hand-cut, marinated Salmon filet, seared to perfection and kissed with Bourbon Glaze.
Flavors: Orange Cream, Vanilla Cream, Black Cherry and Root Beer
Saturday, May 20th from 6pm-8pm, Chef Hank will offer a chef-prepared menu to help support the Y's efforts to combat food insecurity by providing access to fresh fruits and vegetables for our community, as well as promoting hands-on, educational experiences for youth and families.
Want to make an event special with the charm of a food truck? Message us to discuss some of our amazing Southern Fusion menu items.
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