When submitting your request for this menu, please include your top 3 choices for Meat, top 3 for Specials, and top 2 for Sides.
A full rack of Choice Cuts trimmed and Hickory Smoked to perfection.
A half rack of Choice Cuts trimmed and Hickory Smoked to perfection.
The Trim is where it's at! Tender chunks of Spare Rib trimmings Hickory Smoked and glazed with sweet BBQ sauce.
Half the Bird marinated in Chef Hank's Bistro Blend and Smoked to perfection.
Marinated in House-made Jerk Brine and Roasted until fall-off-the-bone crispy in its own rendered fat.
Enjoy an old-fashioned outdoor Fish-Fry with all the trimmings from Hush Puppies to Cole Slaw.
Pulled Jerk Chicken Salad with Fresh Tomatoes, Spring Mix, and Rosemary Aioli wrapped in a Flour Tortilla.
The "Other White Meat" is marinated in Chef Hank's Bistro Blend and Smoked to juicy perfection.
Premium quarter-pound Beef Franks Golden Cornmeal battered and hand-dipped and fried to Golden Brown perfection.
Pulled Hickory Smoked Ham with Sweet BBQ Sauce served by the pound.
Pulled Hickory Smoked Ham with Sweet BBQ Sauce and Pickles served on a toasted bun.
Premium quarter-pound Beef Franks off the grill.
Premium quarter-pound Beef patties off the grill.
Tender Marinated Potatoes, Celery and Eggs folded in creamy Rosemary Aioli with a touch of Sour Cream.
Pintos in a Hickory Sweet BBQ Sauce with Smoked Onions and Peppers.
Usually this is a Regular flavor like a yellow bag Lay's.
Shredded Red and Green Cabbage tossed in a sweet tangy dressing with a hint of Smoked Onions.
Smoker booking requires $100 non-refundable deposit for the first hour and a 50 person minimum guarantee or $100 coverage fee for each additional hour. Paper products are not included. There is a 4% surcharge for paper products. Prices are subject to increase due to market fluctuation.