When submitting your request for this menu, please include your top 3 choices for Sandwiches, top 3 for Plates, top 3 for Sides, top 2 for Signatures, and top 2 for Beverages.
Crispy Fried Green Tomato, Hickory Bacon, and Spinach topped with melted Swiss and Smoked Chili Aioli served on butter grilled Wheat Bread.
Bistro Buttermilk Marinated Boneless Chicken, breaded and Southern Fried with Fresh Tomatoes, Spring Mix, Pickles and Rosemary Aioli served on a Brioche Bun.
Bistro Buttermilk Marinated Pork Loin, breaded and Southern Fried with Fresh Tomatoes, Spring Mix, Pickles and Rosemary Aioli served on a Brioche Bun.
Bistro Meatloaf seared and topped with Bacon Tomato Jam and melted Swiss over Wilted Spinach served on Grilled Ciabatta.
Marinated Pan-seared Chicken Breast topped with Carmelized Onions and melted Swiss over Wilted Spinach and Rosemary Aioli served on Grilled Ciabatta.
Pulled Jerk Chicken Salad with Fresh Tomatoes, Spring Mix, and Rosemary Aioli wrapped in a Flour Tortilla.
Pulled Hickory Smoked Ham with Sweet BBQ Sauce, Pickles and Crispy Fried Onions served on a Brioche Bun.
Marinated cuts of Chicken, Buttermilk battered and fried, drizzled with Sweet Chili Glaze. Served over Bistro Mashed Potatoes.
Marinated cuts of Pork Tenderloin, Buttermilk battered and fried, drizzled with Sweet Chili Glaze. Served over Bistro Mashed Potatoes.
Premium cuts of Ground Beef slow-roasted and seared to perfection topped with Savory Bacon Tomato Jam. Served over Bistro Mashed Potatoes.
Marinated choice cuts of Salmon, Creole seasoned and seared, topped with Bourbon Rosemary Peach Glaze. Served with Bistro Mashed Potatoes.
Jerk Marinated Chicken, slow-roasted to fall-off-the-bone perfection, topped with Pineapple Chili Rum Glaze. Served over Split Peas and Rice.
Marinated Filets of White Fish Southern Fried and Served over Chef Hank's Signature Stone Ground Smoked Cheddar Grits topped with Roasted Vegetable Etouffee.
Chef Hank's Signature creamy, buttery Smashed Potatoes infused with fresh Herbs and Roasted Garlic.
The King of Southern Veggies slow-cooked with Smoked Chicken and Caramelized Onions and kissed with Honey.
The Queen of Southern sides, baked casserole-style with tender Macaroni folded in creamy Smoked Gouda Bechamel Sauce and Cheddar Cheese.
Tender Marinated Potatoes, Celery and Eggs folded in creamy Rosemary Aioli with a touch of Sour Cream.
Tender Bistro Seasoned Green Beans cooked with Smoked Chicken and Onion.
Tender Pasta tossed in fresh Basil Pesto, Roasted Peppers, Tomatoes, and Lemon Zest.
Skin-on Handcut Potatoes blanched and fried to crispy perfection seasoned with Chef Hank's Signature Blend.
Fresh fried Corn Tortilla Chips smothered with Smoked Cheddar Bechamel Sauce and tender Jerk Chicken Confit topped with Salsa and Green Onions.
Fresh cooked Potato Chips tossed with Lemon infused Truffle Oil and topped with shaved Parmesan and Cracked Black Pepper.
Whole wing sections marinated in Chef Hank's Bistro Blend, smoked and tossed in Chili Peach Glaze.
Pulled Bistro Seasoned Roasted Chicken over tender pasta topped with Roasted Garlic Bechamel Sauce and melted Swiss.
Fried Green Tomato, Hickory Bacon, and a Fried Peppered Egg with Fresh Tomatoes, Spring Mix, and Rosemary Aioli wrapped in a Flour Tortilla.
Flavors: Orange Cream, Vanilla Cream, Black Cherry and Root Beer
Sweet or Unsweetened
Want to make an event special with the charm of a food truck? Give us a call to discuss some of our amazing Southern Fusion menu items.
Truck booking requires $100 non-refundable deposit for the first hour and a 50 person minimum guarantee or $100 coverage fee for each additional hour. Prices are subject to increase due to market fluctuation.