Out The Truck

Tender pulled Roasted Chicken seasoned with Chef Hank's special blend with sauteed Onions and Peppers stuffed in Butter Grilled Cuban  Bread, topped with Rosemary Garlic Aioli and Provolone Cheese.

Tender Adobo seasoned Chicken rolled in a butter toasted Flour Tortillas with Rice, Black Beans, Marinated Tomatoes, and Cheddar Jack Cheese, kicked up a notch with Habanero Sauce

Seared Southwest seasoned Beef rolled in a butter toasted Flour Tortillas with Rice, Black Beans, Marinated Tomatoes, and Cheddar Jack Cheese.

Butter toasted Flour Tortilla with housemade Bacon Tomato Jam and  Mozzarella Cheese stuffed with Bistro Meatloaf, Rice, Sauteed Collard Greens, and fresh Basil. 

Ham and Swiss Sandwich Funnel Cake battered and deep fried and dusted with Powdered Sugar and served with homemade Blueberry Compote.

Butter toasted Flour Tortilla with Marinated Tomatoes, Rosemary Aioli,  fresh Basil, and  Mozzarella Cheese stuffed with Sauteed Collard Greens and Garlic Mashed Potatoes. 

Hickory Smoked Sausage with Swiss Cheese, sauteed Onions, and Bell Peppers stuffed in a Butter toasted Hoagie roll, topped with Rosemary Aioli and Yellow Mustard.  

Southern Fried Pork Loin Cutlets and Applewood Smoked Bacon topped with melted Swiss Cheese served on a Butter toasted Hoagie roll with Dill Pickle slices, Rosemary Aioli and Yellow Mustard.

Fresh fried Corn Tortilla Chips smothered with Smoked Cheddar Bechamel Sauce and tender Jerk Chicken Confit topped with Salsa and Green Onions.

Whole wing sections marinated in Chef Hank's Bistro Blend, smoked and tossed in Chili Peach Glaze.

Marinated cuts of Chicken, Buttermilk battered and fried, topped with Gravy, and served over Garlic Mashed Potatoes.

Marinated cuts of Pork Tenderloin, Buttermilk battered and fried, topped with Gravy, and served over Garlic Mashed Potatoes.

Premium cuts of Ground Beef slow-roasted and seared to perfection topped with Savory Bacon Tomato Jam. Served over Garlic Mashed Potatoes.

Marinated choice cuts of Salmon, Creole seasoned and seared, topped with Bourbon Rosemary Peach Glaze. Served with Garlic Mashed Potatoes.

Market Select cuts of boneless Fish Filet, Blackened and Served over Chef Hank's Signature Stone Ground Smoked Cheddar Grits topped with Roasted Vegetable Etouffee.

Chef Hank's Signature creamy, buttery Smashed Potatoes infused with fresh Herbs and Roasted Garlic.

The King of Southern Veggies tenderized in a 24-hour brine of Bourbon, Brown Sugar, and special seasonings then sauteed to a delicate perfection with Carmelized Onions, Garlic and Butter. 

The Queen of Southern sides, baked casserole-style with tender Macaroni folded in creamy Smoked Cheddar Bechamel Sauce and Cheddar Cheese.

Tender Marinated Potatoes, Celery and Eggs folded in creamy Rosemary Aioli with a touch of Sour Cream. 

Tender Bistro Seasoned Green Beans cooked with Smoked Chicken and Onion.

Tender Pasta tossed in fresh Basil Pesto, Roasted Peppers, Tomatoes, and Lemon Zest.

Crinkle-cut Potatoes fried to crispy perfection seasoned with Chef Hank's Signature Bistro Blend.

Flavors: Orange Cream, Vanilla Cream, Black Cherry and Root Beer

Sweet or Unsweetened